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We are a newly established company in the sector, backed by nearly 80 years of commercial history in the town of Nogoyá. Our mission is to fully restore and reactivate the historic mill formerly known as Molino Río de la Plata, originally Molinos San José, founded by the Mihura family. These facilities operated from the early 20th century until their closure in the 1990s.
The facilities were highly deteriorated and almost without maintenance. At the end of 2007, they were purchased by a family group from the city, who gradually restored certain parts of the plant, with the dream of fully reactivating the establishment to produce wheat flour and its derivatives. In this way, new technology and machinery have been incorporated, aiming to recover the quality, quantity, and variety of the products that were once produced.
The plant has a grain storage capacity of 20,000 tons, which allowed it to process approximately 60 tons of wheat per day during the initial phase, producing semolina and high-quality flours (types 000 and 0000), along with their corresponding additives and vitamins.
In the initial stage, the company can offer wheat bran for animal feed, and in the short term, spelt wheat, with the potential to develop a milling capacity of 120 tons in the medium term.
As part of our goal to position ourselves as a reliable alternative in food manufacturing for both local and international markets, we supply a variety of sectors, including animal feed producers and consumers of bran, semolina, and wheat flour packaged in 25 kg bags, produced according to Argentine quality standards (types 000 and 0000).
With a storage capacity of 20,000 tons and a daily processing volume of 60 tons of wheat, we offer quality products for the food industry.
Our products include
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Phone:
+54 15 3435497786
Email Address:
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